9/22/2023 0 Comments Squirrel gazovie kotliSince Croatia doesn’t allow the production of animal rennet, Paski sir is made with the help of microbial rennet, thus making it a vegetarian cheese. One of the most reputed cheeses from the Croatian Island of Pag, Paski sir is produced from a unique breed of small sheep, Paska Ovca - known for their intensely salty and limited milk output. Pasent, Sremski Karlovci: See 120 unbiased reviews of Pasent, rated 4.5 of 5 on TripAdvisor and ranked #1 of 10 restaurants in Sremski Karlovci.
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